Se agrega el cilantro, el apio espaa y la cebolla y se hierve otros 10 minutos. I used a wood pigeon (as above) and not one of it’s common feral relatives from Trafalgar Square!Įnter your email address to follow this blog and receive notifications of new posts by email. Se hierven en una olla grande con el 1 litro de agua y un poco de sal, durante 15 minutos. Pichón means young domestic pigeon or squab (fully grown, but has not left the nest and milk fed – adult pigeons produce a type of milk for their young), while Paloma is more commonly used to mean a fully grown wild pigeon or dove. 100 gramos de Paloma pichón no contiene carbohidratos, no tiene fibra, 18,47 gramos de proteína, 54 miligramos de sodio, y 56,60 gramos de agua 100 gramos de Paloma pichón contienen 294 calorias, el 15 del total diario necesario. In the book Don Quixote, Cervantes opens with a description of his subject including his impoverished weekly diet, with a pigeon on Sundays, which would have been a treat – An olla of rather more beef than mutton, a salad on most nights, scraps on Saturdays, lentils on Fridays, and a pigeon or so extra on Sundays, made away with three-quarters of his income.įor those who don’t fancy pigeon, this recipe is ideal for partridge, quail or poussin – perhaps even a medium chicken with a scaled up farce. Paloma pichón tienen 95 miligramos de colesterol y 23,80 gramos de grasa.
Pigeon, like rabbit is a common farmed animal in Europe – it’s not unusual to see them kept for meat in dovecotes ( palomares) en el campo (rural areas), similar to people keeping a few chicken for eggs.
This is a stuffed pigeon recipe from Castilla y León in Spain.
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